Ed Dowding

A share of £75,000 is now up for grabs for London’s green-fingered community groups. The cash is available as part of the Capital Growth scheme, supported by the Mayor of London and managed by London Food Link, which encourages Londoners to grow their own food in under-used areas of the capital.

People can apply online for sums between £200 and £1500 to turn underused land into a vegetable patch. It is even possible to use grow bags on a concreted piece of ground to ‘grow your- own’. Under the scheme Londoners receive both financial and practical support to produce food, such as access to training and expert advice.

via United Diversity

When you make a big vat of soup – and with root veg being so cheap at this time of year you’d be crazy not to – you can freeze the remainder so you’re not eating leek and potato or carrot and parsnip every day. It makes sense to freeze in one- or two-person portions, but there aren’t that many small containers in your house, soooo.. what to do?

1. Save old tins and reuse these.
2. Use sandwich bags. (You may have to stand them together in a bowl so they don’t fall over before they freeze.)

After a day and a half of driving rain, which seemed very befitting once the mountains and forests were made dark by the thick cloud cover, the weather cleared up on Sunday afternoon so we went out to the garden to do some pruning, since it is the season.

We read up about it in all the books we have, and whilst they seem to mostly agree that there’s no ‘right’ way, they then go on to say their favoured approach, which means that a novice has nothing to choose ‘twixt them all; thus rather than agreeing there is ‘no right way’, there are instead as many ‘right’ ways as there are authors who express a preference.

So we read on to try to find a consensus, and this guide to pruning apple trees is as good a synthesis as there is. For convenience, after the first few years of growth it can be summarised thus:

How to Prune

Chop off 1/3rd of the stuff that has grown since last year. Make a clean cut just above the nearest bud.

That’s it. It’s not that hard, really, is it? But, by Pan and all the attendant forest deities, do they labour the point! A huge superfluity of detail, all of which seems to amount to precious little. Mind you, let’s see how much fruit we have this autumn…

But since the sap is low and the hubris is high, and the lesson in pruning was so short, let’s cover advanced pruning.

Advanced Pruning

A good fruit tree is goblet shaped, to wit, arcing branches forming a hollow ‘cup’. Cut back anything which is distorts the goblet shape.

Which makes sense, really, and provides half the answer to the question we come to next.

What is the point of pruning?

1. Maximum growing space, within easy reach: The “goblet rule” yields a tree in a shape which gives the maximum surface area within a reachable height, which in turn means plenty of fruit that you can pick before the wasps get it.
2. Plenty of fruit: keep the plants pissed off and struggling, and pushing out more life to compensate for the assault.

I remembered I’d learned (and then forgotten) this same lesson last summer, growing vegetables in our polytunnel near Totnes. A plant grows leaves so it has energy to create flowers, which it then uses to propagate its genes. So if you pick just a few leaves from it, it thinks “Doh! Damned rabbits / slugs / predators! But ok it’s just a few leaves. I’ll grow a few more to get things back on track, and then I’ll get going on sexytime and make seeds and flowers.” If you pick too many it thinks “Ok this is shit. I’m clearly not going to make it here. I’m under-nourished. I’m ill. I die.” So you pick just a few to keep it keenly in sight of the goal, but then move the goal posts to get more and more out of it.

There’s another interesting thing I learned about plants last summer, too. If a plant grows in rich soil it grows more leaves than flowers – the more energy it can get through the leaves, the better flowers it can make. If a plant grows in poor soil it grows more flowers than leaves. This seems to genetically acknowledge that since it can’t move or do much to improve the soil around it, its best opportunity is to breed. I’m sure there’s a political poster opportunity in there somewhere.

Back to pruning. Pruning seems to be the same “keep ‘em struggling” approach. Make the tree think things are just on the slightly troublesome side of good, and watch it pull out the stops. Like getting a ‘C’ at school, it’s a bit of a wake up call that you need to put in more effort. Actually that’s a light metaphor. Maybe more like being caned – if I’m going to go down the anthropomorphic line it needs to be a corporal punishment; but at the same time once which the recipient can easily tolerate and comes with the territory.

This is also very similar to the lessons the Fraggles taught us. I’d always wondered about the Dozers, being the happy drone workforce who in their simple ignorance just kept on churning out buildings – apparently for their own use – which the Fraggles would them come along and consume. In the naivety of my youth I thought this was skilfully crafted to enculture a new generation of Americans with a sense of neo-Emperialist consumption rights (perhaps to compensate for the pinko-liberal melting-pot theories pedaled by Big Bird), or acclimatise them to a new relationship with China, all those happy little yellow-hatted zen workers.

But I digress. Wildly. I should probably add that all the gardening stuff may well be wrong, too. It is, as you can tell, a series of largely anthropomorphic models wantonly extrapolated from minimal quantities of fact, currently undergoing a year of unscientific field trials.

Time flies, it really does. Today is Saturday. We arrived here on Wednesday night. And this is the first time I’ve had my computer out to write something. In part, this is because we don’t have internet yet, despite our best attempts. And in many ways, what a relief. It has allowed us to get on with just moving in and sorting things out rather than worrying about work.

So chronologically. We left La Plagne on Wednesday morning, at quarter to eleven, with sandwiches, and a very full car. The valley was full of clouds and we knew that down below would be grey and murky, but up in the mountains it was a bright blue sky day, the dark pine trees dusted with snow, the air crisp and dry… just how the mountains should be in winter. Immune from the grey mediocre nonsense of the world below.

However needs must, and it was into the grey gloom we descended. It turned out not to be all that grey or all that gloomy, and we drove along having a lovely conversation about what it was like to be young, the curious things we remember, and how the smallest of moments in our childhood can be extrapolated into parables and metaphors for life, shaping our futures and our reasoning. It is strange that even though we all remember moments like this, we still like to think that we can shape the future for our children.

The journey passed incredibly easily and quickly, down to Grenoble, and on to the Mediterranean coast, through Nimes and Montpelier, heading west into the sun to Carcassone and Toulouse.

There is a mill at Montesquie Volvestre which has been working for, I think, four centuries, grinding he very best flour. We were going to try to stop in to pick up 20kg of spelt , but alas we were about an hour too late (packing up always takes longer than I think it will) so alas we had to pass that by and keep on going.

The sun had just set when we arrived, eight hours after we started, and there was light snow on the ground. It’s a stone house two foot thick walls and not a great deal of insulation. It’s not draughty, but it’s not intrinsically cosy, either. It takes a few days of non-stop fires to heat the walls and get the place comfortable, so the very first thing was to light a fire. Fortunately it took quickly. Normally I’m not very good at lighting fires. I’m too impatient and don’t give it time to build the heat, draw in more and more oxygen, and slowly creep its way into existence. By the end of this year, though, I shall be a master of fires.

We unpacked, made some tea, dinner, and enjoyed the moment of having arrived.

It is incredible when dreams come true. I have been wanting to move to this part of the world with a wonderful lady for almost a decade now. And here we are. It’s happened so quickly, really. Or it seems to have done.

How to light a fire

Fire needs three things: fuel, oxygen, and heat. Lighting a small camp or stove fire also takes time. More than you, and certainly I, might expect. So take it slowly and give it time to establish itself before asking too much of it.

1. Ensure there is ventilation in the hearth. If there is a grate, ensure there are sufficient gaps inthe grate for air to flow through.
2. Loosely scrunch some paper into a ball, so that the air has plenty of space to ciculate
3. Wigwam the kindling over the paper, ensuring that there’s still plenty of paper visible. The conical tent shape gives a wide base for the air to be drawn in, and provides a column for the heat to rise through, thus perpetuating the self-fanning action.
4. Have larger kindling standing by. The driest you can.
5. Light the fire from the back, sides, and front. If you have a tea-light of candle end, you can place this in the centre of your fire to act as a firelighter. Or use a firelighter.
6. If you have tall flames, you can lean the larger kindling over the top of these to start these warming so they burn more easily.
7. As the fire fire collapses into itself a little, build a new wigwam of the larger kindling.
8. Build it up slowly in the same fashion, adding new wood only when you’re sure you wont be straining the fire by doing so. Remember that each piece you add may be adding fuel, but will also be restricting the flow of oxygen, and also removing heat.
9. If the fire doesn’t take, deconstruct it and have another go whilst there is still warmth in it.
10. Practise and feel superzen about the whole thing.

Saturday.

Our bedroom doesn’t have much natural light, so it’s quite hard to get up in the morning. I must get back into the habit of responding to my internal clock and not a solar one. I do love waking up with the sun, whenever that is during the year. I must remember that when looking for a house to buy.

We took a walk to Arbas, the nearest village with shops. Just along the road since it’s the most direct route anyway, and it makes sense to establish our bearings before going exploring. It’s about an hour’s casual walk, and we had lovely sunshine all the way. Plenty of dogs trotting out into the road to say hello, horses to run the noses of, and buzzards and kites calling from above.

There’s a paragliding school in the village so we stopped in there to say hello and introduce ourselves to the owner, Vincent, explaining that we’d like a refresher course and to do some deal with him whilst it’s still quiet. Not constrained by a 9 to 5 of an office, we’re reasonably flexible about when our work gets done, so if it’s sunny and lovely we can go out for a fly and then just work later that evening to catch up. He has our name and number now and is going to call us for a half day play to see how we do and what we know the next time it’s convenient.

Next stop was the butcher to see if we can reach an amicable understanding with him about bones and meat for Lola. She eats only a raw meat diet. He is an incredibly friendly man – large bellied and moustachioed, enthusiastic about his craft and his village. His wife is a translator and they’re hoping to build a small website and have mornings when all the English and Germans from the area, who typically don’t speak much French, can come and meet each other and practise their lingua Franca. The butcher has realised that they’re scared of speaking French, and so are more likely to go to supermarkets where they don’t have to talk to people, rather than coming to the small shops of Arbas. It is ironic that so many people move here for the quality of life and cuisine, but in so doing diminish its existence. Needless to say he was pleased to find that he had a young couple who did both translation AND websites, and began working out the details of the project immediately. Healthy barter is a wonderful thing. This will mean free dog food for many months, and hopefully friendly deals on the large joints of meat we buy for friends and parties. He gave us a large bone, a half kilo of meat, and some sausage as a present, and we bought a very sizeable wedge of paté for just 2 euros.

The Mayor of Arbas, he tells us, is a great man: young, an architect, and who cares about people who want to live here, no matter where they’re from. The population of Arbas has doubled during his two terms – at least that’s what I think the butcher said. I guess he’s a hit with the ladies.

The weather had closed in a bit, the air had turned cold and a light rain was falling, so we walked home. As on all journeys, the way home was faster than the way out, and we took a small short cut through the woods. Not that much shorter, it turns out, but far more pleasant to walk through woods than along the road, and steeper and so healthier.

We had the remains of leek and potato soup for lunch, with some bread and pate, and finished off getting everything in place: the last of the clothes away, making some legs for the desk, and so on.

Saturday night.

We’re all unpacked. The house is warm. The fire is looking like the perfect fire, with a spread of flame rising from a rich, variegated orange hearth. I’ve just poured a whisky and started on a curry. Ali is doing yoga in front of the fire. Lola is resting from her bone and is sprawled and contended on the sofa.

If we had internet right now, my facebook would read “Ed Dowding is trying very hard not to be irritatingly smug.”

You know those weeks or weekends when a group of you get together and rent a place and go walking, eat good food, drink port late into the night, look at the stars, all help of the washing up, and have a really marvellous time – like the very best of times that there can be, for what greater fun might be possible that good friends, good food, and a nourishing environment? And then we all pile into cars or get lifts to the station, and wonder why it is we have to go, and what a shame it is that it all must end? This is like that, but without the going home part, for we are at home.

Of course, I’ve never really understood why we leave these sorts of situations at all. It’s the third millenium, and we really should have worked out satisfactory ways to be able to stay in a low-cost, friendly place more or less indefinitely. In truth, I suspect it’s fear which prevents this. There’s a thin line between opt-out and drop-out, and it’s one which even very educated people don’t seem to be able to discern particularly well.

Sunday.

Lola was up in the night feeling a little ill, so I let her out and it has snowed! Amazing going to bed with a light rain and then waking up to see everything blanketed in white, complete with the accompanying silent, beautiful calm.

Looking over the living room of this house is a beautiful thing. It is our house. It is beautiful. Outside there are trees, a river, and mountains. Never far away is Ali, a wonderful, beautiful woman whom I love and loves me. Everything is in its place. Everything is where is should be. Everything is perfect.

Latest estimates suggest that 200,000 people died in the Haiti earthquake, 7 days ago. The world population increases by 200,000 people in just 1 day.

So on the plus side, we’re still up 1,200,000 people in the past week. On the downside, of those newcomers

• 200,000 will be malnourished
• 400,000 won’t have access to a safe water supply
• 600,000 will be born into poverty

100,000 people die each day from the effects of malnutrion and they’re not getting air-dropped ready meals, or £multi-million Tweetathons.

Haiti is not an extraordinary tragedy. It’s just a fraction of daily tragedy all bunched up in one place.

My point is NOT that Haiti is no big deal, I just wanted an attention grabbing headline. My concern is that the staccato fits of empathy and cash are mainly spent curing the symptom and not the problem, but at least it makes us feel better until the cameras are pointed somewhere else and we can go back ignoring the fact that the world is so colossally fucked up.

Yeah like we didn’t know that already! Any man in the world will confirm that. But it’s even more quantifiable than you might think. We’re talking about actual distances to objects here. Sexy girls may be further away than they appear.

The participants who had been given pretzels to eat during the experiment reported feeling thirstier than those who drank the water, as would be expected. They also rated the bottle of water as being more desirable, and estimated the distance between themselves and the bottle to be smaller than did the quenched participants. Their state of thirst had influenced their perception of distance, such that the water bottle was perceived to be closer than it actually was.

That the thirsty participants found the bottle of water to be more desirable is not at all surprising – water will quench their thirst, and therefore has immediate physiological benefits. But how about objects that are desirable because of their social value? To investigate this, Balcetis and Dunning asked another set of students to estimate their distance from a $100 bill. One group was told that they could win the money in a simple card game; the other was told that the bill belonged to the experimenter. In this case, the first group find the money more desirable than the first. Again, both groups were asked to estimate their distance from the object in question and again, those who had been told they could win the $100 bill reported it as being closer than those who were told it belonged to the experimenter.

The researchers then asked a third set of participants to complete a survey, and told that it had been designed to assess their sense of humour. Each then watched as their response was graded; half of them were told that their sense of humour was “above average”, and the other half were told that theirs was “below average”. The surveys were then clipped to a stand, and each participant was asked to estimate how far away it was. Those given positive feedback estimated the stand to be closer than those negative feedback.

A perceptual test which did not require a numerical response was then performed. Participants were asked to throw a small rubber bean bag towards a gift voucher placed on the floor in front of them, and told that the person whose toss landed closest to the voucher would win it. One group was told that the voucher had a value of $25, thus making it desirable to them, while the other was led to believe that it was worthless. This experiment confirmed the earlier ones – those participants who believed the voucher was worth something perceived it to be nearer, and consequently underthrew the bean bag so that it fell short of the target.

Source: NeuroPhilosophy

This must have really annoyed hungry hunters.

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I’m reminded by a conversation that I’ve just had that the Hierarchy of Needs is about as succint and powerful and true and psychological models get.